Pizza Sauce

Name: Pizza Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 TBSP olive oil; 3 clove garlic (medium, minced); 2 TBSP dried oregano; 1/4 TSP red pepper flakes; 1 28-ounce can crushed tomatoes; 1 TSP granulated garlic; 1 TSP granulated onion; 1 TBSP sugar; 1 TSP MSG; salt (to taste)

Pizza Sauce

300kcal

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Prep 10 minutes mins

Cook 30 minutes mins

Total 40 minutes mins

Simple homemade pizza and marinara sauce made from crushed tomatoes, garlic, oregano, and a touch of sugar, simmered down to a thick, flavorful sauce.

Servings 3 cups

Course Sauce

Cuisine Italian

Ingredients

▢ 2 TBSP olive oil
▢ 3 clove garlic medium, minced
▢ 2 TBSP dried oregano
▢ 1/4 TSP red pepper flakes
▢ 1 28-ounce can crushed tomatoes
▢ 1 TSP granulated garlic
▢ 1 TSP granulated onion
▢ 1 TBSP sugar
▢ 1 TSP MSG
▢ salt to taste

Method

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Heat 2 tablespoons olive oil in a medium saucepan over medium heat until shimmering.
Add minced garlic, dried oregano, and red pepper flakes; cook, stirring, until fragrant, about 30 seconds.
Add the crushed tomatoes, granulated garlic, granulated onion, and sugar; stir to combine.
Bring the sauce to a simmer, then reduce heat and cook until reduced to about 3 cups, about 30 minutes, stirring occasionally.
Season with salt to taste. Use immediately on pizza or as a marinara for pasta, or cool and store.