Thomson’s Meaty Spaghetti Sauce

Thomsons meaty spaghetti sauce 001 0 wpcf 1024x681

Thomson’s Meaty Spaghetti Sauce

300kcal
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Prep 1 hour
Cook 3 hours
Total 4 hours
Servings 18
Course Recipes, Sauce

Ingredients

  • 8 pound extra lean ground beef
  • 1 stalk celery small diced
  • 3 pound yellow onions, small diced
  • 2 pound baby carrots, small diced
  • 5-8 garlic bulbs, chopped (not minced)
  • 8 can diced tomatoes ((28 oz / 769 ml) ) or 2 GIANT cans
  • 8 cups of beef broth
  • 3 can tomato paste ((12 oz / 369 ml) )
  • 8 can tomato sauce ((24 oz / 680 ml) )
  • 4 can tomato soup
  • 1 Jar Heinz chili sauce
  • 1/3 cup dried oregano
  • 1/3 cup dried rosemary
  • 1/3 cup dried dried thyme
  • 1/2 cup gochugaru (Korean dried chilies – not crazy hot)

Method

  1. In a LARGE stock pot, add oil, onions, carrots, celery and salt
  2. Saute till onions begin to sweat, then add garlic
  3. Saute for another 5 minutes, add the herbs and seasonings
  4. Add all tomato products and beef broth
  5. Break up the meats and add them to to cool pot of sauce
  6. Simmer for 2-3 hours, and enjoyt!

Nutrition

Calories300kcal

Notes

  • This make almost 75 cups of sauce, that’s a lot of sauce.
  • That said, I have a baguette beside the stove that I tear pieces off and dunk in the sauce as I snack and sample all day long. 
  • If not for my kids, I would also add a good 5 pounds of sliced mushrooms in there
  • I use my food processor to chop the veggies. A few pulses get sit just right.

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