Potato Bean Soup

Potato Bean Soup

300kcal
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Prep 30 minutes
Cook 45 minutes
Total 1 hour 15 minutes
Servings 1
Course Uncategorized

Ingredients

  • 1 onion (small)
  • 2 celery stalks (2 to 3)
  • 1 potato (large, new)
  • 1 mushroom bouillon (cube)
  • 4 cupwater
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon Pepper (coarsely ground)
  • 1 can navy beans (19 oz)
  • pinch sea salt

Method

  1. Finely chop and saute, in 2 tbsp olive oil: the onion, celery and potato.
  2. Add the bouillon, water, herbs and salt and pepper.
  3. Simmer until potatoes are soft.
  4. Add the navy beans, including the liquid.
  5. Remove two cups of soup, puree in a blender and return to the pot.
  6. Simmer an additional 20 minutes.

Nutrition

Calories300kcal

Notes

  • Recipe is courtesy of my friend, Tina Klein Walsh. Thanks, Tina!!

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