Name: Smoked Eye of Round
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Ingredients: 1 eye of round beef roast (three to four pounds); 4 tablespoon extra virgin olive oil; 2 tablespoon black pepper (ground course ); 2 tablespoon sea salt (ground course ); 2 tablespoon Italian seasoning (I use Club House brand Italiano seasoning); 2 tablespoon garlic (minced (eight or nine cloves, peeled))

Smoked Eye of Round

300kcal

Prep 30

Cook 4

Total 4 30

Servings

Ingredients

▢ 1 eye of round beef roast (three to four pounds)
▢ 4 tablespoon extra virgin olive oil
▢ 2 tablespoon black pepper (ground course )
▢ 2 tablespoon sea salt (ground course )
▢ 2 tablespoon Italian seasoning (I use Club House brand Italiano seasoning)
▢ 2 tablespoon garlic (minced (eight or nine cloves, peeled))

Method

Rinse roast and pat dry.
Combine salt, pepper, garlic, and olive oil in a bowl. Mix thoroughly and apply to roast.
Smoke at 225 for three to four hours, shooting for an internal temperature of 130 degrees farenheit.
Tent under foil and let stand for thirty minutes, slice and serve with taters of your choice and maybe some mixed vegetables.

Nutrition

Calories300kcal

Notes

As this is a lean cut, I find it does better in a sous-vide. 16 hours at 133 would be perfect, with some butter in the bag for a lovely gravy after.

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Smoked Eye of Round