Spiced Rhum Ham Glaze

Spiced Rhum Ham Glaze

300kcal
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Prep 5 minutes
Cook 5 minutes
Total 10 minutes
Servings 1

Ingredients

  • 2/3 cup molasses
  • 1 1/3 cup spiced rhum
  • 3 tablespoon ginger root, fresh (minced)
  • 1 tablespoon dry mustard (heaping)
  • 2 teaspoon cloves (ground powder)
  • 3 hot peppers (or more to taste)

Method

  1. Mix all ingredients together u0026 bring to a boil. Simmer a minimum of 5 minutes
  2. Liberally coat ham or other meat
  3. Bake in 300 degree F oven
  4. Brush generously with glaze every hour

Nutrition

Calories300kcal

Notes

  • Also makes an excellent sauce post cooking. Defat the drippings, then reduce volume by half on a simmer. 1 to 2 teaspoons of corn starch, mixed with water to make a paste; add to simmering drippings while whisking. Serve in a gravy boat.
  • I usually defat using a baster, but will also cheat if not using the drippings right away u0026amp; put them in the fridge or freezer so the fat solidifies on the top u0026amp; is easy to remove.

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