The Best Pancakes

The Best Pancakes

300kcal
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Prep 15 minutes
Cook 5 minutes
Total 20 minutes
Classic fluffy pancakes made with simple pantry ingredients — easy to mix and quick to cook.
Servings 6 servings
Course Breakfast
Cuisine American

Ingredients

  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1.25 cups milk
  • 1 egg
  • 3 tablespoons butter melted

Method

  1. Whisk together the dry ingredients: flour, baking powder, salt, and sugar.
  2. In a separate bowl, mix the wet ingredients: milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry and stir until just combined; do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium heat. Pour batter to form pancakes and cook until bubbles form, then flip and cook until golden.
  5. Serve warm with your favorite toppings.

Nutrition

Calories300kcalCarbohydrates36gProtein6gFat12gSaturated Fat6gCholesterol60mgSodium500mgPotassium150mgFiber1.5gSugar8gVitamin A300IUCalcium100mgIron1.5mg

Notes

You’re going to want to double this.

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