Roasted Brie and Garlic

Smoked Brie made from Eatapedia

Roasted Brie and Garlic

300kcal

Ingredients

  • 1 round of Brie
  • 2 garlic bulbs (large! )
  • 1 loaf French bread
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon Pepper
  • 2 tablespoon olive oil
  • 1 bunch Fresh chives (or favourite fresh herb for garnish)

Method

  1. Set oven or smoker to 350F.
  2. Cut 1/4 inch off the top of the bulb and strip away outer layers of skin.
  3. Sprinkle bulb tops with oil, salt, and pepper. Place garlic on grill for initial 15 minutes.
  4. Place brie on a layer of foil or pie pan and smoke for another 30 minutes alongside garlic.
  5. Scoop cheese out of wax, into a bowl.
  6. Crush garlic over brie and serve on sliced french bread.

Nutrition

Calories300kcal

Notes

  • Personally, I add all the cheese rind.
  • For seasonal appetizers, add a glop of cranberry sauce on top of the brie.
  • Great with a loaf of crusty bread.
  • Tried this recipe?

    Let us know how it was!

    More Photos

    Leave A Comment

    Recipe Rating




    Category CHicken
    Chicken Recipes
    category bbq 2
    BBQ Recipes
    Category Dessert 4
    Yummy Desserts!
    Category Beef
    Beefy Beef
    Category Bacon 1
    Bacon
    Drink Circle
    Drinks
    category garlic 1
    Garlic
    Category Sides
    Sides
    Category Seasonings
    Seasonings
    Category Bread
    Bread
    Category Sauces
    Sauce
    Category soup
    Soups
    Category Pork
    Pork
    Category Snacks
    Snacks
    Category Seafood
    Seafood
    Category Pasta
    Pasta

    • Fresh Pasta made from Eatapedia recipe
      4.10 / 5
    • Home made perogies using Eatapedia's recipe
      4.10 / 5
    • photo of Chocolate Cake made from Eatapedia
      4.10 / 5
    • Photo of pork belly from Eatapedia
      4.10 / 5
    • New Project
      4.10 / 5
    • Chocoflan
      4.10 / 5
    • potato leek soup recipe
      4.10 / 5
    • Carott Soup
      4.10 / 5
    • Creme Caramel
      4.10 / 5