Schnitzel

Schnitzel

300kcal
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Prep 30 minutes
Cook 40 minutes
Total 1 hour 10 minutes
Servings 4

Ingredients

  • 8 boneless, thin pork chops. (maybe 1/2 inch thick, tops)
  • flour (for dredging)
  • 3 large eggs
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • 2 cup fresh breadcrumbs
  • 1 tablespoon thyme
  • 1 tablespoon marjoram
  • 1 tablespoon basil
  • vegetable oil (for shallow frying)
  • 8 lemon wedges

Method

  1. Pound flat and wide the chops with a tenderizing hammer.
  2. Put flour in one shallow bowl.
  3. Whisk egg with salt and pepper in another bowl.
  4. Mix breadcrumb and herb in a 3rd bowl.
  5. Dredge chop in flour, dip it in egg and press both sides into the breadcrumbs. Use wax paper to separate layers of breaded chops.
  6. Fry the chops in a pan, with enough oil to come halfway to top of the chop.
  7. Serve with lemon wedge and enjoy!

Nutrition

Calories300kcal

Notes

  • I have used fresh sourdough…it has a nice taste and finished texture.
  • I like the crunch, so I now mix breadcrumbs with panko.
  • Fresh breadcrumbs absorb less oil than stale.

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