Gemelli Siciliani

Gemelli Siciliani

300kcal
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Prep 30 minutes
Cook 30 minutes
Total 1 hour 10 minutes
Servings 4

Ingredients

  • 600 gram gemelli pasta (fresh or dry)
  • 1 liter tomato sauce
  • 2 cup roasted peppers (sliced)
  • 1 pound spicy italian sausage (remove from casing) (ground)
  • 1 tablespoon chopped garlic
  • 2 tablespoon olive oil
  • 1 cup white onion (thinly sliced)
  • 1/2 cup parmigiano cheese

Method

  1. Saute sausage, peppers, garlic, and onion in olive oil until sausage is cooked.
  2. Cook pasta until al dente (approx 6-8 min.)
  3. Combine sausage mixture with pasta and garnish with cheese

Nutrition

Calories300kcal

Notes

  • This dish comes courtesy of Chef Emanuele of Poco Pazzo fame.
  • I prefer to prepare this dish in a wok, as you can start with the sausage until cooked then move it around to add garlic and onion, etc.

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