Spaghetti -n- sausage
1 package of spaghetti (linguini, spaghettini,…)
1 pound sausage (your favourite)
4 tablespoon Butter
3 tablespoon pesto
1 tablespoon herbes salees du bas du fleuve (Quebec thing) or salt to taste
1 dash Pepper to taste
1/4 cup grated cheese
- Remove sausage casings and form sausage into 1/2 in. sausage balls, and cook them in a skillet.
- Set sausage aside.
- Drain pretty much all of the fat from the skillet and de-glaze with white wine (amount of vine depends on the amount of drippings and the size of your skillet; eyeball it).
- Cook Spaghetti, drain and put back into the pot.
- Mix everything into the pasta.