Clean and rinse mussels sorting out the undesirables, and place in large pot. Pour in bottle of beer, add remaining ingredients. Swirl pot around a little to mix things up.

Pre-heat grill to medium-high heat and place pot on grill, closing lid, and opening another beer.

Check mussels after 20 minutes, shells should be opened up, the meat a nice color and has pulled away from the shells.

Serve with sliced baguette or bread of choice.