Mussels a la Firlotte

Mussels a la Firlotte

300kcal
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Prep 30 minutes
Cook 40 minutes
Total 1 hour 10 minutes
Servings 4

Ingredients

  • 4 pound mussels, (sorted, cleaned (de-bearded, de-barnacled, left in shells))
  • 1 bottle of Stella Artois
  • 1 onion, medium (diced)
  • 3 celery (stalks, diced or thinly sliced)
  • 1 handful of celery greens
  • 6 clove garlic (6 to 8 clv) (thinly sliced)
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon garlic plus seasoning
  • 1 pinch saffron
  • 1 dash sea salt (to taste)
  • 1 dash fresh ground pepper (to taste)
  • 1 dash dried parsley (to taste)

Method

  1. Clean and rinse mussels sorting out the undesirables, and place in large pot. Pour in bottle of beer, add remaining ingredients. Swirl pot around a little to mix things up.
  2. Pre-heat grill to medium-high heat and place pot on grill, closing lid, and opening another beer.
  3. Check mussels after 20 minutes, shells should be opened up, the meat a nice color and has pulled away from the shells.
  4. Serve with sliced baguette or bread of choice.

Nutrition

Calories300kcal

Notes

  • Sorted means tossing out any suspect shellfish, any with a broken shell or that are opened up wide are usually dead and deadly…

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