Name: Bacon Bombs
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Ingredients: 25 slices of bacon (you get 2 bombs per slice of bacon); 3 Chicken raw thigh (skinned and deboned. (1 thigh will get you about 15 Bombs)); 1 cup cooked Pulled Pork (~1 TSP per bomb); 1/2 cup BBQ sauce (I used Ted Reader’s “Crazy Canuck” sauce, it was perfect)

Bacon Bombs

300kcal

Prep 1

Cook 3

Total 4

Servings

Ingredients

▢ 25 slices of bacon (you get 2 bombs per slice of bacon)
▢ 3 Chicken raw thigh (skinned and deboned. (1 thigh will get you about 15 Bombs))
▢ 1 cup cooked Pulled Pork (~1 TSP per bomb)
▢ 1/2 cup BBQ sauce (I used Ted Reader’s “Crazy Canuck” sauce, it was perfect)

Method

Mix PP with your favourite sauce
On a small strip of bacon (I quarter a full slice, cutting along the X and Y axis of the slice), place a small piece of chicken meat (I use thigh pieces, pounded flat)
On that chicken, place a TSP of PP u0026 sauce…. See More
Roll it up in that little strip of bacon.
Use another little strip to complete the ball.
Using your palms, form it into a nice ball.
Smoke it low and slow: 3 hours on “Smoke” (~180).