Beef Barley Soup
Beef Barley Soup
300kcal
Ingredients
- 1 dash olive oil (a splash)
- 2 carrot, large (chopped)
- 2 celery stalk, large (chopped)
- 1 onion, medium (chopped)
- 1 dash salt and pepper ( to taste)
- 3 cup cooked beef (chopped)
- 1/2 teaspoon worchestershire sauce (a splash (optional))
- 1 dash basil, oregano, garlic powder (to taste)
- 8 cup beef stock or broth
- 1 can diced tomatoes (including liquid) , large can
- 3/4 cup dried pearl barley (3/4 to 1 cup (be careful not to add too much, makes things thick!) )
Method
- Heat the olive oil and butter in soup pot on medium low heat.
- Add carrot, onion and celery. Add a pinch of salt. Cook until vegetables are soft.
- Add beef, basil, oregano and garlic powder. Continue to cook for a 2 more minutes.
- Add a splash of worcestershire sauce
- Add remaining ingredients, bring soup to a boil.
- Reduce heat and cover. Cook for at least an hour to allow the barley to expand and become soft.
Private Notes
Tried this recipe?
Let us know how it was!More Photos
Recipes Like This:
Chicken Recipes
BBQ Recipes
Yummy Desserts!
Beefy Beef
Bacon
Drinks
Garlic
Sides
Seasonings
Bread
Sauce
Soups
Pork
Snacks
Seafood
