Chicken Satay

Chicken Satay

300kcal
Share Print
Prep 30 minutes
Cook 10 minutes
Total 40 minutes
Servings 4
Course Chicken, Recipes

Ingredients

  • 1 tablespoon tomato sauce
  • 1 tablespoon peanut oil
  • 2 clove garlic
  • 1 pinch black pepper, ground
  • 1 pinch cumin, ground
  • 3 tablespoon soy sauce
  • 6 boneless, skinless chicken breast halves (cut into strips)

Method

  1. In a bowl, mix all the ingredients. Then add the chicken. Marinate in the refrigerator (I use a Ziplock baggy) for at least 15 minutes, but not overnight.
  2. Skewer the chicken strips and grill until ready. It doesn’t take long as they’re usually pretty small.

Nutrition

Calories300kcal

Notes

  • When I make this recipe, I use this Thai Peanut Sauce

    • Private Notes

    Click here to add your own private notes.

    Tried this recipe?

    Let us know how it was!
    Categories: Chicken, Recipes0 CommentsTags: , , , ,

    Leave A Comment

    Recipe Rating




    Recipes Like This:

    Thai Green Curry Chicken Chicken Shawarma Meat Tandoori Chicken Biscuit Topped Chicken Pot Pie
    Chicken Recipes
    BBQ Recipes
    Yummy Desserts!
    Beefy Beef
    Bacon
    Drinks
    Garlic
    Sides
    Seasonings
    Bread
    Sauce
    Soups
    Pork
    Snacks
    Seafood
    Pasta

    • Chocoflan (Impossible Cake)
      4.10 / 5

    • Classic Potato Leek Soup
      4.10 / 5
    • Simple Carrot Soup
      4.10 / 5
    • Classic Crème Caramel (Flan)
      4.10 / 5
    • Soft Cinnamon Rolls
      4.10 / 5
    • Savoury Personal Pie Crust
      4.10 / 5
    • Classic Carrot Cake
      4.10 / 5
    • Best Sweet and Sour Sauce
      4.10 / 5
    • Grape Tomato, Olive & Cheddar Focaccia
      4.10 / 5