Chicken Satay
Course: Chicken, Recipes
Servings
4
Prep time
30
minutesCooking time
10
minutesCalories
300
kcalIngredients
1 tablespoon tomato sauce
1 tablespoon peanut oil
2 clove garlic
1 pinch black pepper, ground
1 pinch cumin, ground
3 tablespoon soy sauce
6 boneless, skinless chicken breast halves (cut into strips)
Directions
- In a bowl, mix all the ingredients. Then add the chicken. Marinate in the refrigerator (I use a Ziplock baggy) for at least 15 minutes, but not overnight.
- Skewer the chicken strips and grill until ready. It doesn’t take long as they’re usually pretty small.
Notes
- When I make this recipe, I use this Thai Peanut Sauce
