Fondue Beef Broth
Fondue Beef Broth
300kcal
Ingredients
- 4 cups rich beef broth
- 1 cup red wine
- 1/2 Big Vidalia onion (or a small one)
- 2 cloves garlic chopped
- 2 bay leaves
- 1/2 cup fresh chopped parsley (or 1 cup dried)
Method
- Heat a pot over medium heat and sauté the onion until it begins to caramelize.
- Add the chopped garlic and cook until fragrant, about 30–60 seconds.
- Deglaze the pot with the red wine, scraping up any browned bits from the bottom.
- Add the beef broth, bay leaves, and parsley, then bring the mixture to a boil.
- Reduce the heat and simmer gently for about 1 hour to develop flavor.
- Strain if desired, pour into your fondue pot, and serve for dipping breads, steak, and other items.
Nutrition
Calories300kcalCarbohydrates8gProtein10gFat7gSaturated Fat2gCholesterol25mgSodium900mgPotassium500mgFiber1gSugar4gVitamin A200IUVitamin C5mgCalcium40mgIron2.5mg
Private Notes
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