Blueberry Syrup


A fruit sauce perfect for desserts, breakfast toppings, ice cream…

Number of Servings: 3 Cups
Prep Time:  5 Minutes

Cook Time:  10 Minutes

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2 cups frozen blueberries
3/4 cup orange juice
1/2 cup water
3/4 cup sugar

1/4 cup cold water
3 Tbsp corn starch
1/8 tsp cinnamon


Mix the berries, water, OJ and sugar and bring to a boil
In a separate bowl, whisk together the corm starch, water and add the cinnamon.
Add the water/starch mixture to the boiling berries and reduce heat.
Stirring constantly, yest gently, simmer for 2 or 3 minutes, till you get the desired consistency.


Do NOT use flour here, its nasty.
You can use any kind of berry.
I made some with fresh strawberries and mashed them a bit just before adding the water/starch. I also cheated and added some red food coloring. 🙂
Picture below show strawberry and blueberry vairants.

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By |2018-12-02T01:56:27-05:00March 16th, 2014|Recipe|Comments Off on Blueberry Syrup