Chicken Satay

Satay 005 0 wpcf 1024x681

Chicken Satay

300kcal
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Prep 30 minutes
Cook 10 minutes
Total 40 minutes
Servings 4
Course Chicken, Recipes

Ingredients

  • 1 tablespoon tomato sauce
  • 1 tablespoon peanut oil
  • 2 clove garlic
  • 1 pinch black pepper, ground
  • 1 pinch cumin, ground
  • 3 tablespoon soy sauce
  • 6 boneless, skinless chicken breast halves (cut into strips)

Method

  1. In a bowl, mix all the ingredients. Then add the chicken. Marinate in the refrigerator (I use a Ziplock baggy) for at least 15 minutes, but not overnight.
  2. Skewer the chicken strips and grill until ready. It doesn’t take long as they’re usually pretty small.

Nutrition

Calories300kcal

Notes

  • When I make this recipe, I use this Thai Peanut Sauce

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