Dipping Oil for Bread


Lots of flavours make you just want to feast on bread and oil alone!

Number of Servings: 3 Cups
Prep Time:  5 Minutes

Cook Time:  5 Minutes

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2 Cups Extra Virgin Olive Oil
1 TBS Dried Basil
1 TBS Dried Parsley
1 TBS Minced Garlic
1 TSP Dried Thyme
1 TSP Dried Oregano
1 TBS Black Pepper
1/2 TSP Dried Crushed Rosemary
1 TSP Salt
1/2 TSP Lemon Juice
2 TBS Grated Parmesan Cheese


Mix it all up.
Store in cool dry place in a recycled wine bottle
pour onto a plate and dredge your bread of choice through it!


I also pour some nice balsamic on the plate
I used a Black Olive Focaccia bread and a Rosemary Focaccia with this…delish!

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By |2018-12-02T01:56:26+00:00September 26th, 2015|Recipe|Comments Off on Dipping Oil for Bread