Pig Candy

Pig Candy

300kcal
Share Print
Prep 10 minutes
Cook 2 hours
Total 3 hours 10 minutes
Servings 10

Ingredients

  • 10 bacon strips
  • Your favourite BBQ rub
  • 1 teaspoon brown sugar (not the dark, dark brown, I use yellow for this)

Method

  1. In a shallow pan, lay out the strips of bacon.
  2. Shake some rub over the bacon.
  3. Add some sugar to each strip, maybe a TSP.
  4. Smoke over hickory for one hour at 225.
  5. Flip the bacon, reapply rub and sugar.
  6. Smoke for another hour at 250.
  7. Remove and let cool before eating…or storing, if you can!

Nutrition

Calories300kcal

Notes

  • This was originally inspired by Diva Q’s recipe for Pig Candy, so all credit goes to her!
  • This obviously is not healthy eating, so share!
  • Before allowing the bacon to cool, remove from the rack and replace. Otherwise, the bacon adheres to the melted sugar and the rack and it’ll be tough to remove when it cools.

    • Private Notes

    Click here to add your own private notes.

    Tried this recipe?

    Let us know how it was!
    Categories: Appetizer, Recipes0 CommentsTags: , ,

    Leave A Comment

    Recipe Rating




    Recipes Like This:

    Atomic Buffalo Turds Spinach Dip Bacon Bombs Gringo Queso Dip
    Chicken Recipes
    BBQ Recipes
    Yummy Desserts!
    Beefy Beef
    Bacon
    Drinks
    Garlic
    Sides
    Seasonings
    Bread
    Sauce
    Soups
    Pork
    Snacks
    Seafood
    Pasta

    • Classic Potato Leek Soup
      4.10 / 5

    • Simple Carrot Soup
      4.10 / 5
    • Classic Crème Caramel (Flan)
      4.10 / 5
    • Soft Cinnamon Rolls
      4.10 / 5
    • Savoury Personal Pie Crust
      4.10 / 5
    • Classic Carrot Cake
      4.10 / 5
    • Best Sweet and Sour Sauce
      4.10 / 5
    • Grape Tomato, Olive & Cheddar Focaccia
      4.10 / 5
    • Homemade Soft and Chewy Pretzels
      4.10 / 5