Name: Sesame Salmon Fillets with Red Onion and Ginger Cream
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 4 salmon fillets (thick! ); 3 tablespoon toasted sesame seeds; 1 tablespoon Butter; 1/2 red onion (small, thinly sliced); 1 1/2 tablespoon minced ginger root; 2 tablespoon rice vinegar; 1 cup 35% whipping cream; 1 dash salt and pepper ( to taste)

Sesame Salmon Fillets with Red Onion and Ginger Cream

300kcal

Prep 30

Cook 40

Total 1 10

Servings

Ingredients

▢ 4 salmon fillets (thick! )
▢ 3 tablespoon toasted sesame seeds
▢ 1 tablespoon Butter
▢ 1/2 red onion (small, thinly sliced)
▢ 1 1/2 tablespoon minced ginger root
▢ 2 tablespoon rice vinegar
▢ 1 cup 35% whipping cream
▢ 1 dash salt and pepper ( to taste)

Method

Sprinkle salmon with salt and pepper; press salmon into seeds. Place skin side down on buttered, foil-lined baking sheet. Bake in 450F oven for 10-15 minutes or just until white juices appear.
In a large skillet, melt butter over medium-high heat. Saute onions and ginger until soft, about 5 min. Stir in vinegar until evaporated. Stir in cream, bring to a boil for two minutes, stir in salt and pepper.
Spoon sauce on serving plates and top with salmon fillets.

Nutrition

Calories300kcal

Notes

Rice or steamed vegetables make an excellent side dish.

Photo Credit to the Dairy Famers of Canada

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Sesame Salmon Fillets with Red Onion and Ginger Cream