All New Cherry Gobbler
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All New Cherry Gobbler

Recipe by thomsonjCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

1

hour 
Total time

1

hour 

10

minutes

A very easy and surprisingly great dessert recipe

Ingredients

  • 1 Can Cherry Pie Filling

  • 1/4 cup of Butter

  • 1 cup Flour

  • 3/4 cup White Sugar

  • 1 tsp Baking Powder

  • 1 cup milk

  • 1/4 tsp Cinnamon

Directions

  • Heat oven to 350
  • Mix the flour, sugar, baking powder and cinnamon together
  • Mix in the milk and this forms a thin batter
  • Put butter in a 9×9 glass dish and place in oven till the butter melts
  • Remove from the oven
  • Pour the batter evenly in the pan, DO NOT STIR
  • Using a spoon, cover the surface with the pie filling, DO NOT STIR
  • Put in the over for 50 – 60 minutes, till the cake turns a golden brown
  • 10 minutes before it’s done, sprinkle sugar all over the top, just a teaspoon or two. This really makes a difference.
  • Let cool for 15 minutes before serving

Notes

  • This NEEDS whipped cream or ice cream!
  • Try with different pie fillings like Apple, Blueberry, Raspberry and maybe even Lemon?