Deep-Fried Zucchini (Crispy Batter & Parmesan-Panko Breading)

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Super-crispy zucchini coins: seasoned flour, a light bubbly batter, then a Parmesan–panko coat. Crunchy outside, tender inside.

Ingredients

  • [Zucchini]

  • 2–3 medium zucchini (about 1 1/2 lb), ends trimmed

  • Kosher salt (for sweating)

  • [Seasoned Flour]

  • 1 cup all-purpose flour

  • 2 tbsp cornstarch

  • 1 tsp kosher salt

  • 1/2 tsp black pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp smoked paprika

  • [Batter]

  • 3/4 cup all-purpose flour

  • 1/4 cup cornstarch

  • 1 tsp baking powder

  • 1 cup very cold club soda (or lager), plus more as needed

  • [Breading]

  • 2 cups panko breadcrumbs

  • 1/2 cup finely grated Parmesan

  • 1 tsp kosher salt

  • 1/2 tsp black pepper

  • [For Frying]

  • Neutral oil for deep frying (about 1.5–2 qt)

  • [To Serve]

  • Flaky salt, lemon wedges, marinara or ranch

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