4
servings30
minutes40
minutes300
kcalSuper-crispy zucchini coins: seasoned flour, a light bubbly batter, then a Parmesan–panko coat. Crunchy outside, tender inside.
Ingredients
[Zucchini]
2–3 medium zucchini (about 1 1/2 lb), ends trimmed
Kosher salt (for sweating)
[Seasoned Flour]
1 cup all-purpose flour
2 tbsp cornstarch
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
[Batter]
3/4 cup all-purpose flour
1/4 cup cornstarch
1 tsp baking powder
1 cup very cold club soda (or lager), plus more as needed
[Breading]
2 cups panko breadcrumbs
1/2 cup finely grated Parmesan
1 tsp kosher salt
1/2 tsp black pepper
[For Frying]
Neutral oil for deep frying (about 1.5–2 qt)
[To Serve]
Flaky salt, lemon wedges, marinara or ranch
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