Grilled Corn on the Cob

BBQ Corn 004 0 wpcf 1024x681

Grilled Corn on the Cob

300kcal
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Prep 5 minutes
Cook 30 minutes
Total 35 minutes
Servings 4

Ingredients

  • 4 Corn (1 ear / person or as many as needed )
  • 1/2 cup Butter
  • 1 dash salt and pepper (to taste)

Method

  1. Do not shuck that corn. Soak it all in a cooler or sink, as is
  2. Get your grill hot, with direct heat
  3. Lay your corn across the BBQ
  4. Using long tongs, roll the corn around to ensure each side is toasty, about 20 minutes.
  5. Using gloves, shuck that corn now
  6. Roll in butter, add Su0026P and go to town

Nutrition

Calories300kcal

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