Grilled Corn on the Cob

Grilled Corn on the Cob

300kcal
Share Print
Prep 5 minutes
Cook 30 minutes
Total 35 minutes
Servings 4

Ingredients

  • 4 Corn (1 ear / person or as many as needed )
  • 1/2 cup Butter
  • 1 dash salt and pepper (to taste)

Method

  1. Do not shuck that corn. Soak it all in a cooler or sink, as is
  2. Get your grill hot, with direct heat
  3. Lay your corn across the BBQ
  4. Using long tongs, roll the corn around to ensure each side is toasty, about 20 minutes.
  5. Using gloves, shuck that corn now
  6. Roll in butter, add Su0026P and go to town

Nutrition

Calories300kcal

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!
Categories: Recipes, Side Dish0 CommentsTags: , , ,

Leave A Comment

Recipe Rating




Recipes Like This:

Roasted Herbed Potatoes Tea Biscuits Jalapeno Cornbread Killer Garlic Bread
Chicken Recipes
BBQ Recipes
Yummy Desserts!
Beefy Beef
Bacon
Drinks
Garlic
Sides
Seasonings
Bread
Sauce
Soups
Pork
Snacks
Seafood
Pasta

  • Ricotta and Spinach Ravioli
    4.10 / 5

  • Buttermilk Chicken Fingers
    4.10 / 5
  • Chocoflan (Impossible Cake)
    4.10 / 5
  • Classic Potato Leek Soup
    4.10 / 5
  • Simple Carrot Soup
    4.10 / 5
  • Classic Crème Caramel (Flan)
    4.10 / 5
  • Soft Cinnamon Rolls
    4.10 / 5
  • Savoury Personal Pie Crust
    4.10 / 5
  • Classic Carrot Cake
    4.10 / 5