Cherry Cobbler

 

Super quick to make and delicious to boot!

Number of Servings: 9 Servings
Prep Time:  10 Minutes

Cook Time:  60 Minutes

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INGREDIENTS:

1 Can Cherry Pie Filling
1/4 cup of Butter
1 cup Flour
3/4 cup White Sugar
1 tsp Baking Powder
1 cup milk
1/4 tsp Cinnamon

DIRECTIONS:

1) Heat oven to 350
2) Mix the flour, sugar, baking powder and cinnamon together
3) Mix in the milk and this forms a thin batter
4) Put butter in a 9×9 glass dish and place in oven till the butter melts
5) Remove from the oven
6) Pour the batter evenly in the pan, DO NOT STIR
7) Using a spoon, cover the surface with the pie filling, DO NOT STIR
8) Put in the over for 50 – 60 minutes, till the cake turns a golden brown
9) 10 minutes before it’s done, sprinkle sugar all over the top, just a teaspoon or two. This really makes a difference.
10) Let cool for 15 minutes before serving

NOTES:

Serve with ice cream or whipped cream

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By |2018-12-02T01:56:27-05:00March 24th, 2014|Recipe|Comments Off on Cherry Cobbler