Chipotle chicken rub


Number of Servings: 1 Cup
Prep Time:  5 Minutes

Cook Time:  5 Minutes

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3 tablespoon Paprika
3 tablespoon Brown sugar
4 teaspoon Salt
2 tablespoon Chipotle chili powder
2 tablespoon Garlic powder
1 tablespoon Pepper
2 tablespoon Chili powder
1 tablespoon Onion powder
2 tablespoon Celery seed


Mix all of the items together.
Store in airtight container.


Has a nice heat to it. When I make a gravy from the drippings, it is also quite spicy…in a nice way. The chili powder can be omitted if you don’t have any.

TAGS:  Chipotle, Rubs, Thomson

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By |2018-12-02T01:56:34-05:00May 16th, 2011|Recipe|2 Comments


  1. Pork Ninja November 16, 2011 at 2:00 pm

    Where do you add the ANCHO powder. It is not listed in the ingredients.

    • thomsonj November 19, 2011 at 5:16 am

      Thanks, Pork Ninja! All fixed!