Marinated Beef Ribs


Number of Servings: 1 Batch
Prep Time:  Overnight

Cook Time:  3 Hours

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1/2 cup hoisin sauce
1/2 cup Brown sugar
1/4 cup rice vinegar
1 dark beer (bottle! )
1 ginger, large piece, chopped fine
4 clove garlic (chopped fine)
1/2 teaspoon Chinese Five Spice powder


Marinate beef ribs in the above mixture overnight. Remove from the marinade and reduce it by 1/3 or so.
Grill the ribs over medium-high heat, brushing with the reduced marinade and turning often. Use the remaining marinade as a dipping sauce.


TAGS:  BBQ, Beef, Firlotte

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By |2018-12-02T01:56:43-05:00November 6th, 2008|Recipe|Comments Off on Marinated Beef Ribs