Marinated Beef Ribs

 

Number of Servings: 1 Batch
Prep Time:  Overnight

Cook Time:  3 Hours

Print Friendly, PDF & Email

INGREDIENTS:

1/2 cup hoisin sauce
1/2 cup Brown sugar
1/4 cup rice vinegar
1 dark beer (bottle! )
1 ginger, large piece, chopped fine
4 clove garlic (chopped fine)
1/2 teaspoon Chinese Five Spice powder

DIRECTIONS:

Marinate beef ribs in the above mixture overnight. Remove from the marinade and reduce it by 1/3 or so.
Grill the ribs over medium-high heat, brushing with the reduced marinade and turning often. Use the remaining marinade as a dipping sauce.

NOTES:

TAGS:  BBQ, Beef, Firlotte

Print Friendly, PDF & Email

Recent Recipes

Upcoming Classes

Feb 16

BBQ Workshop: Steak Master Class

February 16, 2019 @ 9:00 am - 12:00 pm
Ottawa Ontario
Feb 16

BBQ Workshop: BBQ Party Appetizers

February 16, 2019 @ 1:00 pm - 4:00 pm
Ottawa Ontario
Feb 23

BBQ Class: Backyard Pitmaster

February 23, 2019
Ottawa Ontario
Mar 16

BBQ Workshop: Bacon Master Class

March 16, 2019 @ 8:30 am - 11:30 am
Ottawa Ontario
Mar 23

BBQ Class: Backyard Pitmaster

March 23, 2019
Ottawa Ontario
By |2018-12-02T01:56:43+00:00November 6th, 2008|Recipe|Comments Off on Marinated Beef Ribs