Salmon rub


Number of Servings: 1 Batch
Prep Time:  5 Minutes

Cook Time:  5 Minutes

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1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/2 teaspoon onion salt
1/2 teaspoon black pepper
1/2 teaspoon dry mustard


Combine all ingredients in a bowl and mix thoroughly.


Makes enough for 1 – 1 1/2 pound salmon fillet.

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By |2018-12-02T01:56:36-05:00December 30th, 2010|Recipe|Comments Off on Salmon rub