Number of Servings: 1 Batch
Prep Time: 5 Minutes
Cook Time: 5 Minutes
INGREDIENTS:
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/2 teaspoon onion salt
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
DIRECTIONS:
Combine all ingredients in a bowl and mix thoroughly.
NOTES:
Makes enough for 1 – 1 1/2 pound salmon fillet.