Stuffed Pork Tenderloin


Number of Servings: 2 Tenderloins
Prep Time:  20 Minutes

Cook Time:  2 Hours

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2 Pork Tender Loin
1/2 cup sundried tomato
4 clove garlic
1 tablespoon Thomson’s pork rub
1/2 cup Fresh Basil choped
1 teaspoon black pepper
1 cup Shitaki Mushrooms (or your fav Mushrooms)
1/3 pound bacon (Good quality bacon looks and tastes better so dont be cheap!)


Start by Spiraling out the tenderloins(check google if you dont know how to do this)
In a food processor or Magic Bullet add Sundried tomatoes and garlic and a bit of olive oil or the oil from the tomatoes.
Spread mixture over loin.
Sprinkle Choped Mushrooms next then Basil and season with Black Pepper.
Roll up the Tenderloin and Season with Thomson’s Pork Rub
Take one peice of the Bacon cut in half and wrap either end (I find if I wrap one end first then as I get close to finishing wrap the other end) After I get the half peice on I start wraping the whole Loin like a candy cane slightly overlapping it. I use a digital Thermometer Cook on the Traeger on smoke for about an hour then turn up to 275 for an hour or untill internal temp reaches 145(the new safe Temp for pork) If you want to crisp up the bacon a bit more turn temp up for a few min. Let sit about 10 min slice a half inch thick and serve with your Fav sides.
I served this with my Coarse Mustard cream sauce.


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By |2018-12-02T01:56:32-05:00June 28th, 2011|Recipe|Comments Off on Stuffed Pork Tenderloin