Yorke’s Chili

 

Number of Servings: 1 Batch
Prep Time:  45 Minutes

Cook Time:  3 Hours

Print Friendly, PDF & Email

INGREDIENTS:

2 tablespoon vegetable oil
2 onions, chopped
3 clove garlic, minced
1 pound ground beef
3/4 pound beef sirloin, cubed
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (12 fluid ounce) can or bottle dark beer
1 cup strong brewed coffee
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
1/2 cup packed brown sugar
3 1/2 tablespoon Chili powder
1 tablespoon cumin seeds
1 tablespoon unsweetened cocoa powder
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
1 teaspoon ground coriander
1 teaspoon Salt
4 (15 ounce) cans kidney beans
4 hot chile peppers, seeded and chopped (fresh! )

DIRECTIONS:

Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.

Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.

Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

NOTES:

This is the best chili that I’ve had. Some of the ingredients threw me off but make it exactly as above (depending on how much heat you want) and you shouldn’t be disappointed.

TAGS:  Beans, Beef, Chili, Yorke

Print Friendly, PDF & Email

Recent Recipes

Upcoming Classes

Feb 16

BBQ Workshop: Steak Master Class

February 16 @ 9:00 am - 12:00 pm
Ottawa Ontario
Feb 16

BBQ Workshop: BBQ Party Appetizers

February 16 @ 1:00 pm - 4:00 pm
Ottawa Ontario
Feb 23

BBQ Class: Backyard Pitmaster

February 23
Ottawa Ontario
Mar 16

BBQ Workshop: Bacon Master Class

March 16 @ 8:30 am - 11:30 am
Ottawa Ontario
Mar 23

BBQ Class: Backyard Pitmaster

March 23
Ottawa Ontario
By |2018-12-02T01:56:42+00:00June 10th, 2009|Recipe|Comments Off on Yorke’s Chili