Boil water in a pot. Score all tomatoes and peaches with a shallow X at the bottom of the fruit. With a slotted spoon, one at a time, dunk tomatoes and peaches in the boiling water for 5-10 seconds. Dunk in cold water and peel away skin.

Peel pears.

Cut all fruits and vegetables into large chunks.

Put pickling spice into mousseline or cheese cloth (don’t mix the spices into the rest of the ingredients).

Place everything in a pot, and let simmer uncovered for an hour.

Can and let cool.