Pulled Pork

Servings

5 pound/20 servings

Prep time

15

minutes
Cooking time

12

hours 
Total time

12

hours 

15

minutes

Ingredients

Directions

  • Rub it down with your preferred rub. Some apply a coat of yellow mustard beforehand.
  • Using an injector, inject as much marinade as you can get in the shoulder.
  • Let sit, overnight if you can.
  • Smoke over hickory and/or apple at 225 for 12 – 14 hours, until internal hits ~200 degrees (~1.25 hours / pound)
  • Let stand for at least 2 hours before pulling. (Tightly foil-wrapped, in a warm cooler, is best)

Notes

  • Mix any reserved pan juices back into the pulled pork!