Turkey Brine
Brining your bird is a great way of adding flavour and preserving some juices before roasting
Cabbage Rolls
Comfort food in a pan. My mother used to make these and I love them. Cabbage rolls and coffee!
Bloody Mary Mix
Hardly any heat here, but lots of flavour for your own Bloody Marys!
Course Mustard Cream Sauce
An exceptional sauce for finishing anything pork, really.
Bougie Beef Stroganoff
Made with flank steak, this recipe is a bit 'fancier' than Hamburger Helper.
Andouille Sausage
Andouille is a strongly-smoked Cajun sausage used in gumbos, jambalayas, bisques and other specialties.
Mild Italian Sausage
Straight forward recipe for a great italian sausage. I add extra fennel to mine.
Savoury Breakfast Sausage
Makes for great breakfast sausage or good with Bangers and Mash
Wine Mushroom Sauce
TV's Chef Mike shared his trusted recipe for this rich and herby mushroom gravy that is unparalleled.
Killer Garlic Bread
My kids love this, eldest would like me to make this daily. So so good!
Curry Glazed Meatballs
My cousin Kathleen served these at parties and I could never get enough. Fantastic little guys...
Jambalaya
So many flavours going on here! Shrimp, Mussels, Sausage, Chicken and so much more
