Hynes’ Guacamole
Giant batch of exceptional guacamole by Chef Mike
Chicken with Forty Cloves of Garlic
So, you say you like garlic, eh? Let us know your thoughts on this dish!
Brioche Rolls
Warm, soft, buttery baked brioche rolls. These little beauties go everywhere!
Savoury Prosciutto Brioche Rolls
Soft, buttery and with the savoury elements of cured ham and sharp cheese. Fantastic little things!
Spinach and Feta Stuffed Tenderloin
These were fun to make and packed with taste! Great in the oven or on a smoker
Turkey Brine
Brining your bird is a great way of adding flavour and preserving some juices before roasting
Lone Star Salsa
Shamelessly inspired by the Ottawa restaurant chain. But delicious nonetheless!
Halifax Donair
Halifax Donairs are famous for being awesome. I love these things, eat!

































