Ingredients

• Cake

• 2 CUPS all-purpose flour

• 2 TSP baking soda

• 1/2 TSP salt

• 2 TSP cinnamon

• 1/2 TSP nutmeg

• 1 CUP vegetable oil

• 1 CUP granulated sugar

• 1 CUP brown sugar

• 4 large eggs

• 2 CUPS grated carrots

• 1 CUP crushed pineapple, drained

• 1/2 CUP chopped walnuts (optional)

• 1/2 CUP shredded coconut (optional)

• Cream Cheese Frosting

• 8 oz cream cheese, softened

• 1/2 CUP unsalted butter, softened

• 2 CUPS powdered sugar

• 1 TSP vanilla extract