Easy Caramel Sauce
Servings
~2
cupsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesSuper easy and tastes great on everything like Ice Cream, Pastries, or just a spoon!
Ingredients
1 cup Sugar, packed (White or Raw sugar is fine)
6 TBSP Butter, unsalted is preferred but I use regular
1/2 TSP Salt
1/2 cup Whipping Cream (room temp)
1 TBSP Vanilla Extract
Directions
- In a saucepot over low-medium Low temp, melt the sugar. Stirring often and dont get distracted.
- Once it all melts and start to change colour to a light butterscotch remove from the heat, add your warm butter and which like mad.
- Now add the cream and continue to whisk
- Add vanilla and salt, youre done!
Notes
- Really pay attention to that sugar. I made some sauce today, and I had to throw out 2 batches because ADHD and I momentarily forgot. Dont be like me.
