Bloody mary mix


Number of Servings: 4 Cups
Prep Time:  5 Minutes

Cook Time:  5 Minutes

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32 ounce tomato juice
3 ounce beef broth
1/2 teaspoon black pepper (coarse ground)
1/2 teaspoon celery salt
1 1/2 ounce lemon juice
2 ounce worcestershire
1/4 teaspoon Hot sauce (Tabasco, Frank’s, etc.)


Mix all ingredients in blender, use as needed.


Great for drinks and even as a base for chili!

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By |2018-12-02T01:56:31-05:00September 11th, 2011|Recipe|Comments Off on Bloody mary mix