Dutch Oven Bread

This recipe came from Bill Atkins of Three Dogs BBQ and I can’t wait to try this!

Number of Servings: 1 Loaf
Prep Time:  30 Minutes
Cook Time:  60 Minutes

INGREDIENTS:

• 1 tbsp yeast
• 3 1/4 cups AP flour
• 1 tsp salt
• 2 tbsp olive oil
• 1 1/4 cup luke warm water

DIRECTIONS:

1. I add to a bread machine in that order and let it go through one cycle. 
2. Then, I put the dough in a greased bowl and cover with a towel.
3. Heat your oven to 450 F, that’s 232 C for you, with the DO in the oven. 
4. Once the oven came to temp, I let it go 10 more minutes to get the DO nice and hot. If your DO is not well seasoned, maybe add a little oil before heating. 
5. When ready, I drizzled a bit of olive oil on my hands, formed the dough into a nice ball, then placed in the DO and covered with the lid.
6. Bake 30 minutes, remove the lid, bake 15-20 more minutes. 
7. Cool on rack. 

NOTES:

• I used a 5 quart DO.
• I see pepperoni and cheese making its way into a future batch.

TAGS:  Bread, Dutch Oven, ThreeDogs