Easy Italian Meatballs

 

Number of Servings: 3 Dozen
Prep Time:  5 Minutes

Cook Time:  15 Minutes

Print Friendly, PDF & Email

INGREDIENTS:

1 pound lean ground beef
1/4 cup Milk
1/2 cup bread crumbs
1 egg
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon Garlic powder

DIRECTIONS:

Mix the wets
Mix the dries
Mix them both up
In your palms, roll out ~36 little meatballs, about 1 Tablespoon each
Dredge in flour and fry
Or add to simmering sauce and let them cook that way…for at least 3 hours.

NOTES:

I did these tonight, but tripled the recipe using 2 pounds ground beef and one pound of fatty ground pork. Delish!

Print Friendly, PDF & Email
[ivory-search 404 "Not Found"]

Recent Recipes

Upcoming Classes

Feb 22

Half-Day Class: CHICKEN MASTER

February 22 @ 8:30 am - 11:30 am
Ottawa Ontario
Feb 22

Half-Day Class: STEAK MASTER

February 22 @ 12:30 pm - 3:30 pm
Ottawa Ontario
Mar 21

Half-Day Class: BACON MASTER

March 21 @ 8:30 am - 11:30 am
Ottawa Ontario
Mar 21

Half-Day Class: TACO MASTER

March 21 @ 12:30 pm - 3:30 pm
Ottawa Ontario
Mar 28

BBQ Class: Backyard BBQ Pitmaster

March 28 @ 8:00 am - 3:30 pm
Ottawa Ontario
By |2018-12-02T01:56:28-05:00November 14th, 2013|Recipe|Comments Off on Easy Italian Meatballs