Pulled pork vinegar sauce


Number of Servings: 2 Cups
Prep Time:  5 Minutes

Cook Time:  5 Minutes

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1 1/2 cup apple cider vinegar
1/2 cup hot water
2 tablespoon Brown sugar
2 teaspoon cayenne
1 tablespoon Paprika
1 teaspoon black pepper
1 teaspoon Salt


1. Combine water and brown sugar and stir until dissolved. Add remaining ingredients.
2. Add slowly to pulled pork while mixing. The pulled pork should be lightly and evenly coated, neither dry nor soupy.

Takes about 10 minutes to prepare, use while still warm.


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By |2018-12-02T01:56:41-05:00February 6th, 2010|Recipe|Comments Off on Pulled pork vinegar sauce