Pulled Pork Vinegar Sauce
Servings
2 cups
Prep time
10
minutesCooking time
0
minutesCalories
300
kcalIngredients
1 1/2 cup apple cider vinegar
1/2 cup hot water
2 tablespoon Brown sugar
2 teaspoon cayenne
1 tablespoon Paprika
1 teaspoon black pepper
1 teaspoon Salt
Directions
- Combine water and brown sugar and stir until dissolved. Add remaining ingredients.
- Add slowly to pulled pork while mixing. The pulled pork should be lightly and evenly coated, neither dry nor soupy.
Notes
- Use while still warm for best results
