Number of Servings: 2 Cups
Prep Time: 5 Minutes
Cook Time: 5 Minutes
INGREDIENTS:
1 1/2 cup apple cider vinegar
1/2 cup hot water
2 tablespoon Brown sugar
2 teaspoon cayenne
1 tablespoon Paprika
1 teaspoon black pepper
1 teaspoon Salt
DIRECTIONS:
1. Combine water and brown sugar and stir until dissolved. Add remaining ingredients. Takes about 10 minutes to prepare, use while still warm.
2. Add slowly to pulled pork while mixing. The pulled pork should be lightly and evenly coated, neither dry nor soupy.
NOTES: