Pumpkin Pie


Number of Servings: 2 Pies
Prep Time:  15 Minutes

Cook Time:  45 Minutes

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1 796 ml Can of Pure Pumpkin
1 Can Evaporated Milk
4 Eggs
2 Cups Brown Sugar (Packed)
2 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1/2 tsp Ground Ginger
1/2 tsp Salt
2 Tbs Vanilla extract
2 Pie Shells (http://www.eatapedia.com/recipes/flaky_pie_crust)


Combine all ingredients
Pour into pie shells
Bake at 425 for 15 minutes, then lower temp to 350 and bake for another 30-35 minutes


Serve with Whipped Cream for extra win!

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By |2018-12-02T01:56:26-05:00October 4th, 2014|Recipe|Comments Off on Pumpkin Pie