Smoked Beef Ribs

 

Number of Servings: 1 Rack
Prep Time:  10 Minutes

Cook Time:  6 Hours

Print Friendly, PDF & Email

INGREDIENTS:

1 rack of beef ribs
1 Spicy beef rub

DIRECTIONS:

1. Cut into individual pieces if you have thick, meaty racks of ribs, otherwise leave racks intact.
2. Apply rub to beef.
3. Smoke at 225F for 6 hours, give or take.

NOTES:

Eat them up, yum. Yes, yum indeed!

TAGS:  Beef, Firlotte, Ribs, Smoker

Print Friendly, PDF & Email

Recent Recipes

Upcoming Classes

Oct 05

BBQ Workshop: The Foundations of Fire

October 5 @ 8:00 am - 11:00 am
Ottawa Ontario
Oct 05

BBQ Workshop: The Foundations of Fire – WOMEN ONLY

October 5 @ 12:00 pm - 3:00 pm
Ottawa Ontario
By |2018-12-02T01:56:41-04:00February 21st, 2010|Recipe|Comments Off on Smoked Beef Ribs