Spicy Beef Rub

 

Number of Servings: 2 Cups
Prep Time:  5 Minutes

Cook Time:  5 Minutes

Print Friendly, PDF & Email

INGREDIENTS:

?4 cup Paprika (dark)
1/4 cup Chili powder (mild or medium)
1/4 cup dark brown sugar
1 tablespoon cayenne powder
1 tablespoon Garlic powder
1 tablespoon sea salt (or kosher)

DIRECTIONS:

1. Add all ingredients in a large bowl using a whisk to mix thoroughly.
2. Apply roughly two Tablespoons to each large rack of beef ribs and smoke.

NOTES:

TAGS:  BBQ, Beef, Firlotte, Rubs

Print Friendly, PDF & Email

Recent Recipes

Upcoming Classes

Mar 16

BBQ Workshop: Bacon Master Class

March 16 @ 8:30 am - 11:30 am
Ottawa Ontario
Mar 23

BBQ Class: Backyard Pitmaster

March 23 @ 8:30 am - 4:00 pm
Ottawa Ontario
Apr 06

BBQ Class: Grilling For Beginners

April 6 @ 8:30 am - 4:00 pm
Ottawa Ontario
Apr 20

BBQ Class: Backyard Pitmaster

April 20 @ 8:30 am - 4:00 pm
Ottawa Ontario
By |2018-12-02T01:56:41+00:00February 20th, 2010|Recipe|1 Comment

One Comment

  1. thomsonj May 23, 2011 at 6:16 pm

    I used “hot” chili powder
    I used “hot” chili powder just because it’s what I had on hand. I also swapped Chipotle powder for cayenne and halved it, too. Ribs are on the smoker now so I’ll add an update later with the results!