Taco seasoning


Number of Servings: 6 Servings
Prep Time:  10 Minutes

Cook Time:  5 Minutes

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6 tablespoon Chili powder
3 tablespoon ground cumin
2 tablespoon cornstarch
2 tablespoon kosher salt
1 1/2 tablespoon Smoked Paprika
1 tablespoon ground coriander (grinding the seeds yourself gives you a more fragrant result and it adds some texture to the spice mixture.)
1 tablespoon Onion powder
1 tablespoon Garlic powder
1 tablespoon black pepper (fine ground)
1 1/2 teaspoon cayenne pepper
1 teaspoon dried oregano (I tend to give them a going over with a mortar and pestle to break them down a little more.)


Mix all ingredients in a bowl, then transfer to a 500ml Mason jar for storage.


I use about three tablespoons per pound of beef, some folks add water (if so, about a 1/3 cup) and some don’t.

TAGS:  Beef, Firlotte, Taco

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By |2018-12-02T01:56:31-05:00October 30th, 2011|Recipe|Comments Off on Taco seasoning