4 cup chick peas (2×8 oz cans (reserve liquid from one can))
2 tablespoon Garlic powder
4 tablespoon cumin
1 tablespoon kosher salt
1/2 cup lemon juice
1/4 cup olive oil
2 teaspoon cayenne pepper
1/2 cup tahini
1/2 teaspoon Paprika
- Blend it all, but Paprika!
- Put it in a bowl, sprinkle paprika on top and eat it up!
- Flavors are best after it sits for 30-60 minutes.
- Will keep for up to two weeks in the fridge.
- Best with Fresh Pita or tortillas