Chicken Fajita Seasoning
No more salt bombs in those little yellow envelopes! make your own Fajita seasoning for pennies and you control the sodium.
Roxys KC BBQ Sauce
Kansas City BBQ sauces are known for their sweet and bold flavours. This one is no exception and will be great on anything you BBQ!
Grilled Lemon Chicken
You can't beat the flavour of lemon in a grilled chicken, and this recipe is shockingly delicious!
Garlic Roasted Chicken
Lovely chicken & herbs recipe, with an emphasis on garlic and a finishing sauce that will leave you wanting more.
Blue Steak Butter
Your steak will be ridiculously awesome, and when you swab this up with garlic bread, your taste buds will love you.
Beef Onion Gravy
A rich and hearty gravy that is packed with the flavours of onions and beef. Great on anythng you pour it over.
Weekend in Vegas Rub
What happens in Vegas doesn't always stay there. Firlotte came back with this inspirational rub
Potato Salad
A great potato salad that I just love. A real hit.
Atomic Buffalo Turds
Original recipe came from the great Diva Q and I have only made a few changes. Classic appetizers, great on a pellet cooker!
All Purpose Pork Rub
This rub is EXCELLENT on ribs, roasts, shoulders, butts, chops… pretty much anything that ever got cut from a pig carcass by your butcher.
Classic BBQ Ribs
Classic BBQ Ribs
Ingredients
- 1 rack of ribs (pork ribs – large slab)
- 1 pork rub (to coat each rack, front and back)
- 1 Rib sauce (to coat each rack, front and back.)
Method
- Pull membrane off the back of the ribs.
- Generously apply the pork rub over each rack, front and back. Rub it in.
- Smoke for 3 hours.
- Increase temp to 250 for 90 minutes.
- Put ribs into foil packs, with no added liquids, close loosely.
- Back into the smoker at 300 degrees for another hour.
- Remove ribs, sauce them and back onto the smoker for another 15 – 30 minutes on Smoke.
- Remove, slice up and serve!
Notes
Private Notes
Tried this recipe?
Let us know how it was!
Smoked Salmon
Smoked salmon with white wine and pesto
