Apple Stuffed Salmon


Number of Servings: 1 Salmon
Prep Time:  30 Minutes

Cook Time:  45 Minutes

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1 whole salmon
1 1/2 cupbread crumbs
1 apple (diced)
4 ounceapple juice
1 ounceraisins
2 ouncealmonds
1 teaspoonButter
1 dashcinnamon
1 dashground clove


Start by frying the almonds for a minute in butter and then adding the raisins to the pan.
Mix everything together and throw it in the salmon.
Wrap the salmon in foil.
The important ingredient is the apple juice to make it moist, so don’t skimp.
A five pound salmon will take about 40 minutes at 400 – 450 fahrenheit.
Serve with rice.


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By |2018-12-02T01:56:37-05:00October 27th, 2010|Recipe|Comments Off on Apple Stuffed Salmon