Caramelized Onion Jam


Number of Servings: 2 Cups
Prep Time:  15 Minutes

Cook Time:  60 Minutes

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8 onions (Approx. 2lbs worth)
1/2 cup chicken broth (Low sodium)
1/3 cup olive oil
2 tablespoon balsamic vinegar
1 tablespoon Brown sugar


heat oil in a large dutch oven over medium heat and cook onions covered, stirring occasionally until translucent, about 15-20 minutes. Add stock, vinegar, and sugar and cook uncovered, stirring occasionally until onions are caramelized, about 45 minutes. Season lightly with smoked sea salt and let jam cool, placing it in a pretty jar.


Perfect addition to a hand-made hamburger, grilled pizza, grilled sausage dogs, stirred into mashed potatoes, etc. and so on…

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By |2018-12-02T01:56:28+00:00March 16th, 2013|Recipe|1 Comment

One Comment

  1. Allainla July 20, 2013 at 4:38 pm

    Going to have to try this. What about adding some savoury herbs like Rosemary? May have to add some hot peppers…. Looks sooo good!