Caramelized Onion Jam


Number of Servings: 2 Cups
Prep Time:  15 Minutes

Cook Time:  60 Minutes

Print Friendly, PDF & Email


8 onions (Approx. 2lbs worth)
1/2 cup chicken broth (Low sodium)
1/3 cup olive oil
2 tablespoon balsamic vinegar
1 tablespoon Brown sugar


heat oil in a large dutch oven over medium heat and cook onions covered, stirring occasionally until translucent, about 15-20 minutes. Add stock, vinegar, and sugar and cook uncovered, stirring occasionally until onions are caramelized, about 45 minutes. Season lightly with smoked sea salt and let jam cool, placing it in a pretty jar.


Perfect addition to a hand-made hamburger, grilled pizza, grilled sausage dogs, stirred into mashed potatoes, etc. and so on…

Print Friendly, PDF & Email

Recent Recipes

Upcoming Classes

Feb 16

BBQ Workshop: Steak Master Class

February 16, 2019 @ 9:00 am - 12:00 pm
Ottawa Ontario
Feb 16

BBQ Workshop: BBQ Party Appetizers

February 16, 2019 @ 1:00 pm - 4:00 pm
Ottawa Ontario
Feb 23

BBQ Class: Backyard Pitmaster

February 23, 2019
Ottawa Ontario
Mar 16

BBQ Workshop: Bacon Master Class

March 16, 2019 @ 8:30 am - 11:30 am
Ottawa Ontario
Mar 23

BBQ Class: Backyard Pitmaster

March 23, 2019
Ottawa Ontario
By |2018-12-02T01:56:28+00:00March 16th, 2013|Recipe|1 Comment

One Comment

  1. Allainla July 20, 2013 at 4:38 pm

    Going to have to try this. What about adding some savoury herbs like Rosemary? May have to add some hot peppers…. Looks sooo good!