Collard Greens


Number of Servings: 1 Batch
Prep Time:  5 Minutes

Cook Time:  30 Minutes

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1 bunch Collard Greens
1/2 pound bacon
1/2 onion
1 cup chicken stock
1 dash white wine


Take the stem off.
Chop into 1in pieces.
Blanch in salted water for 45s-1min.
Drain, put aside
Dice 1/2 onion & 1/2lb of good bacon.
Sauté bacon, add onion cook til onion is tender
Add 1c chicken stock and a splash of white wine
Reduce by half add collards back in and enjoy!!!


“By quickly blanching you lock in the deep green color without turning them to mush.”

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By |2018-12-02T01:56:28-05:00February 10th, 2013|Recipe|Comments Off on Collard Greens