Crispy ranch chicken wraps

 

Number of Servings: 4 Wraps
Prep Time:  10 Minutes

Cook Time:  5 Minutes

Print Friendly, PDF & Email

INGREDIENTS:

12 Chicken fingers (frozen or http://www.eatapedia.com/recipes/crunchy_chicken_fingers)
4 flour tortillas
3/4 cup tex-mex cheese (grated)
1 purple onion (diced)
1/2 red pepper (diced)
12 tiny Tom tomatoes (sliced)
1/2 cup Peppercorn Ranch Dressing
1 dash black pepper, ground (to taste)
1/2 lettuce (shreadded)
4 banana peppers (sliced)
4 dill pickles

DIRECTIONS:

1.Prepare the chicken as per packaging instructions. While this is happening, prepare the other ingredients and set aside.

2. Slice the chicken into small pieces, lay on tortilla, drizzle ranch dressing, and add remaining ingredients.

3. Fold up wrap, serve with salad or potato chips, garnish with a dill pickle. Enjoy a nice, easy, and almost healthy meal!

NOTES:

Serves four, do the math.
A pre-made salad from the grocery store contains pretty much all the vegetable content in one easy to use container!

Experiment with the various available wraps, spinach, tomato, etc.

Substitute the ranch dressing for a favorite BBQ sauce!

TAGS:  Chicken, Wrap

Print Friendly, PDF & Email

Recent Recipes

Upcoming Classes

Feb 16

BBQ Workshop: Steak Master Class

February 16, 2019 @ 9:00 am - 12:00 pm
Ottawa Ontario
Feb 16

BBQ Workshop: BBQ Party Appetizers

February 16, 2019 @ 1:00 pm - 4:00 pm
Ottawa Ontario
Feb 23

BBQ Class: Backyard Pitmaster

February 23, 2019
Ottawa Ontario
Mar 16

BBQ Workshop: Bacon Master Class

March 16, 2019 @ 8:30 am - 11:30 am
Ottawa Ontario
Mar 23

BBQ Class: Backyard Pitmaster

March 23, 2019
Ottawa Ontario
By |2018-12-02T01:56:33+00:00May 16th, 2011|Recipe|Comments Off on Crispy ranch chicken wraps