Crispy ranch chicken wraps


Number of Servings: 4 Wraps
Prep Time:  10 Minutes

Cook Time:  5 Minutes

Print Friendly, PDF & Email


12 Chicken fingers (frozen or
4 flour tortillas
3/4 cup tex-mex cheese (grated)
1 purple onion (diced)
1/2 red pepper (diced)
12 tiny Tom tomatoes (sliced)
1/2 cup Peppercorn Ranch Dressing
1 dash black pepper, ground (to taste)
1/2 lettuce (shreadded)
4 banana peppers (sliced)
4 dill pickles


1.Prepare the chicken as per packaging instructions. While this is happening, prepare the other ingredients and set aside.

2. Slice the chicken into small pieces, lay on tortilla, drizzle ranch dressing, and add remaining ingredients.

3. Fold up wrap, serve with salad or potato chips, garnish with a dill pickle. Enjoy a nice, easy, and almost healthy meal!


Serves four, do the math.
A pre-made salad from the grocery store contains pretty much all the vegetable content in one easy to use container!

Experiment with the various available wraps, spinach, tomato, etc.

Substitute the ranch dressing for a favorite BBQ sauce!

TAGS:  Chicken, Wrap

Print Friendly, PDF & Email
[ivory-search 404 "Not Found"]

Recent Recipes

Upcoming Classes

Feb 22


February 22 @ 8:30 am - 11:30 am
Ottawa Ontario
Feb 22

Half-Day Class: STEAK MASTER

February 22 @ 12:30 pm - 3:30 pm
Ottawa Ontario
Mar 21

Half-Day Class: BACON MASTER

March 21 @ 8:30 am - 11:30 am
Ottawa Ontario
Mar 21

Half-Day Class: TACO MASTER

March 21 @ 12:30 pm - 3:30 pm
Ottawa Ontario
Mar 28

BBQ Class: Backyard BBQ Pitmaster

March 28 @ 8:00 am - 3:30 pm
Ottawa Ontario
By |2018-12-02T01:56:33-05:00May 16th, 2011|Recipe|Comments Off on Crispy ranch chicken wraps