Crispy ranch chicken wraps


Number of Servings: 4 Wraps
Prep Time:  10 Minutes

Cook Time:  5 Minutes

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12 Chicken fingers (frozen or
4 flour tortillas
3/4 cup tex-mex cheese (grated)
1 purple onion (diced)
1/2 red pepper (diced)
12 tiny Tom tomatoes (sliced)
1/2 cup Peppercorn Ranch Dressing
1 dash black pepper, ground (to taste)
1/2 lettuce (shreadded)
4 banana peppers (sliced)
4 dill pickles


1.Prepare the chicken as per packaging instructions. While this is happening, prepare the other ingredients and set aside.

2. Slice the chicken into small pieces, lay on tortilla, drizzle ranch dressing, and add remaining ingredients.

3. Fold up wrap, serve with salad or potato chips, garnish with a dill pickle. Enjoy a nice, easy, and almost healthy meal!


Serves four, do the math.
A pre-made salad from the grocery store contains pretty much all the vegetable content in one easy to use container!

Experiment with the various available wraps, spinach, tomato, etc.

Substitute the ranch dressing for a favorite BBQ sauce!

TAGS:  Chicken, Wrap

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By |2018-12-02T01:56:33-05:00May 16th, 2011|Recipe|Comments Off on Crispy ranch chicken wraps