Grilled Lemon Chicken


Number of Servings: 4 Servings
Prep Time:  30 Minutes

Cook Time:  60 Minutes

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1 chicken, fryer (2 – 2 1/2 lb)
1 lemon
1 dash olive oil
1 dash kosher or sea salt
1 dash fresh ground pepper
1 dash Paprika
1 dash Oregano


Butterfly the chicken, rub the outside with olive oil and sprinkle with salt, pepper, paprika, and oregano.

Grill chicken at 375, bone side down for 45-60 minutes depending on size of chicken. Do not turn over. Squeeze lemon all over crispy skin and serve on a platter.


Super easy with great results!

TAGS:  BBQ, Chicken, Firlotte

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By |2018-12-02T01:56:45-05:00October 6th, 2008|Recipe|Comments Off on Grilled Lemon Chicken